It will keep well in the freezer for at least a month. To store in the freezer, allow the coffee cake to cool completely, then gently transfer slices to a freezer bag. HOW TO STORE GLUTEN FREE COFFEE CAKEĬoffee cake is best served fresh (and to be honest, you probably won’t have many leftovers), but you can store gluten-free coffee cake in an airtight container at room temperature for up to 24 hours or store in the fridge for up to 5 days. This is the fluffiest breakfast cake that has the most amazing texture, you’re gonna love it! A serving spatula is lifting a slice of gluten free coffee cake out of the pan. The high temperature at the beginning activates the baking soda to give a fast and HIGH rise to the coffee cake, while reducing the temp after a few minutes allows it to bake evenly throughout. You know how bakery muffins always have a perfectly domed top and a light and fluffy texture throughout? I learned from Sally’s Baking Addiction that the secret is in the baking temp! You’ll start out at a high 425 degrees F for a few minutes, then reduce the temp to 350 to finish baking.īe sure to keep the oven door closed the entire time. The baking method for this recipe is unconventional, so let me explain. Sprinkle crumb topping evenly on top and press down gently. Spread batter evenly into prepared baking pan. PRO TIP: There will be a few lumps and that’s OK, you don’t want to overmix! Overmixing can cause the batter to deflate and will affect the rise. PRO TIP: Always use the stir, scoop, and level method when measuring flour (more on that below)Īdd gluten free flour, baking soda, baking powder, cinnamon, salt, and buttermilk and whisk just until combined. In a large bowl, whisk eggs thoroughly, about 30 seconds so they’re smooth and fluffy.Īdd granulated sugar, brown sugar, oil, and vanilla and whisk until smooth and creamy. PRO TIP: There should be some larger pieces and some smaller, it doesn’t need to be equal sizes and you don’t want to overmix it either. Using a fork, stir in melted butter until mixture resembles coarse crumbs. Make streusel topping by whisking brown sugar, granulated sugar, cinnamon, and gluten free flour in a medium bowl. Prepare by getting out all your ingredients, melting butter for the streusel topping and setting aside to cool, greasing only the bottom and corners of 8X8 inch cake pan (or line with parchment paper) and preheating the oven to 425 degrees F. Be sure to subscribe to my YouTube channel for more gluten free how-to’s! Step 1: If you want to see the step-by-step process, watch my short video in the recipe card below. I use and recommend King Arthur Measure for Measure in this recipe. This is an easy recipe that is so good gluten free! Start with a high quality gluten-free flour that works well with this type of recipe and follow the simple instructions. Looking for more breakfast inspiration? You’re going to love my Gluten Free Sour Cream Pancakes, Gluten Free Crepes, or for a savory option, Gluten Free Biscuits and Gravy HOW TO MAKE GLUTEN FREE COFFEE CAKE salted butter (you can use unsalted butter if that’s what you have on hand, just add 1/2 teaspoon salt to the recipe).gluten-free flour blend (King Arthur Measure for Measure).*Get the amounts and full instructions in the recipe card below. This classic coffee cake recipe uses simple ingredients you probably already have in your pantry. Ingredients in gluten free coffee cake: brown sugar, sugar, eggs, oil, buttermilk, vanilla, salt, baking powder, baking soda, cinnamon, gluten free flour, and streusel topping INGREDIENTS AND SUBSTITUTIONS What Ingredients do I Need for Gluten Free Coffee Cake? ![]() If you have any questions along the way, don’t hesitate to reach out on social media or leave a comment and I’ll get back to you soon. ![]() I try to give you everything you need to make a beautiful recipe you’ll want to make again and again and it is worth a few minutes of read time, I promise.įeel free to use the table of contents below to jump around if you want, then you can print the recipe and get baking! ***I know you’re anxious to start baking, but please read through at least the ingredients and pro tips sections before making this recipe. It’s super quick to put together and bakes up absolutely beautifully with the perfect crumb! Serve alongside a cup of coffee or your favorite warm drink for a comforting breakfast. This gluten-free coffee cake recipe uses simple ingredients you probably already have in your pantry. I grew up eating coffee cake and am admittedly a coffee cake snob and THIS is probably the best I’ve ever had, and it’s gluten free! It’s tall and fluffy thanks to a baking hack, has a rich and moist texture, and a beautiful crumb topping.
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